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Learning Chinese with ChineseClass101.com is the most fun and exciting way to learn Chinese. In this Chinese Absolute Beginner lesson, we will teach you how to ask someone what they would like to eat in Chinese, how to tell someone what you would like to eat in Chinese, and most important of all, how to compliment the cook in Chinese. We even will throw in a side dish of Chinese vocabulary. After you get through with this lesson, you most likely will be hungry for Chinese food, so go grab some and then come back to ChineseClass101.com for more exciting Chinese lessons. While you’re there, leave us a message.
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This entry was posted on Monday, February 8th, 2010 at 6:30 pm and is filed under Absolute Beginner . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
13 Responses to “Absolute Beginner #6 - Eating - What Do You Want to Eat?”
Monday at 6:30 pm
What do you always order when at a Chinese restaurant?
Monday at 7:00 pm
我喜欢点鱼香肉丝,炸酱面,还有猪肉炖粉条。
Monday at 8:06 pm
I used to really like 蚂蚁上树 (”ants climbing a tree”). The dish is vermicelli noodles (I think) with minced pork and spicy peppers. A lot of Sichuan restaurants won’t put it on the menu because it’s a pretty cheap/simple meal. But they’ll be able to make it if you ask for it by name.
Monday at 8:52 pm
Your comments made me really hungry
我要吃烤鸡翅,还有羊肉串儿!
–Echo
Monday at 11:54 pm
@Echo.
我同意! 我喜欢羊肉串儿!
Tuesday at 11:02 am
我喜欢吃……包……包子
Wednesday at 10:21 am
This is one of the few Chinese dishes I actually know how to make 拍黄瓜.
Wednesday at 3:21 pm
喝啤酒,吃拍黄瓜,然后吃包子,喝稀饭。
Wednesday at 6:39 pm
@podboy,
然后睡大觉,
Thursday at 1:30 am
What is 拍黄瓜? Adsotrans calls it “pat cucumber”.
Monday at 4:41 am
@蓝大卫,
It’s a cold dish made by cucumber, garlic and salt. Like in this photo http://images.google.com/imgres?imgurl=http://i7.meishichina.com/Eat/UploadFiles1017/200608/20060826191609150.jpg&imgrefurl=http://www.meishichina.com/Eat/LMenu/200608/10212.html&usg=__VpKIwv7uy0eTXET5V3kSwB0elXQ=&h=273&w=399&sz=27&hl=en&start=7&sig2=OTkLI9U1DmSr83kbqwMNlg&um=1&itbs=1&tbnid=3uysfeb1z-hajM:&tbnh=85&tbnw=124&prev=/images%3Fq%3D%25E6%258B%258D%25E9%25BB%2584%25E7%2593%259C%26hl%3Den%26sa%3DN%26um%3D1%26newwindow%3D1&ei=9FB4S8yjHI3s7AO1nvWgCA
The reason we call it 拍黄瓜 is because we need to hit the cucumber before we put it iin the dish. It’s a very common cold dish in China.
–Echo
Wednesday at 3:57 pm
@蓝大卫
It’s exactly what it literally means, to “pat” the cucumbers, only harder. Cucumbers are cut into pieces and put together with salt, garlic and sauce.
Tuesday at 6:57 pm
@LanZi,
your 拍黄瓜 reminds me of the joke:
有一只鸭子叫小黄,他在路上走,突然被车撞倒了,他“呱”地叫了一声,于是就变成了拍黄瓜。。。
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